Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat
نویسندگان
چکیده
Evaluating the physical, mechanical and morphological properties of calcium-alginate films coated with sunflower oil or tallow fat
منابع مشابه
Effect of Different Formulations on Mechanical and Physical Properties of Calcium Alginate Edible Films
Background: Environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. Edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. The main objective of this study was to explore a calcium alginate based edible film to ...
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15 صفحه اولeffect of different formulations on mechanical and physical properties of calcium alginate edible films
background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...
متن کاملPhysical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
Background: Edible films and coatings are biodegradable that can preserve the quality and extend the shelf life of foods. The aim of this study was to investigate the physical and mechanical properties, and antimicrobial activity of carboxymethyl cellulose (CMC) film containing Artemisia sieberi Essential Oil (AEO). Methods: The studied parameters were the antibacterial activity and physical p...
متن کاملModeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
The aim of this research was to assess the effect of fat type and concentration as well as the continuous phase viscosity on the rheological properties of an oil-in-water (O/W) emulsion. Thus, sunflower oil and tallow fat were used as the dispersed phase of the emulsion both at 10 and 50% (w/v) and CMC solutions (at 0.1, 0.3 and 0.5% w/v) were acted as the continuous phase. CMC solutions and em...
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ژورنال
عنوان ژورنال: ???? ? ????? ?????
سال: 2021
ISSN: ['2008-8787', '2783-3534']
DOI: https://doi.org/10.52547/fsct.18.113.233